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Antioxidant and Sensory Assessment of Innovative Coffee Blends of Reduced Caffeine Content

Considering the current trend in the global coffee market, which involves an increased demand for decaffeinated coffee, the aim of the present study was to formulate coffee blends with reduced caffeine content, but with pronounced antioxidant and attractive sensory properties. For this purpose, gree...

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Detalles Bibliográficos
Autores principales:	Šeremet, Danijela, Fabečić, Patricia, Vojvodić Cebin, Aleksandra, Mandura Jarić, Ana, Pudić, Robert, Komes, Draženka
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8778917/ https://www.ncbi.nlm.nih.gov/pubmed/35056759 http://dx.doi.org/10.3390/molecules27020448

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