Oil Phase Solubility Rather Than Diffusivity Determines the Release of Entrapped Amino Acids and Di-Peptides from Water-in-Oil-in-Water Emulsions

The permeation of amino acids and di-peptides with different hydrophobicities across the oil phase in W/O/W double emulsions was investigated at different concentrations, considering the pH of the aqueous phase. Moreover, the particle size, yield of entrapped water and release kinetics of the double...

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Detalles Bibliográficos
Autores principales: Kocaman, Esra, Rabiti, Davide, Murillo Moreno, Juan Sebastian, Can Karaca, Asli, Van der Meeren, Paul
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8778980/
https://www.ncbi.nlm.nih.gov/pubmed/35056714
http://dx.doi.org/10.3390/molecules27020394

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8778980/
https://www.ncbi.nlm.nih.gov/pubmed/35056714
http://dx.doi.org/10.3390/molecules27020394

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