The Role of Fructose as a Cardiovascular Risk Factor: An Update

There is increasing presence of fructose in food and drinks, and some evidence suggests that its higher consumption increases cardiovascular risk, although the mechanisms still remain not fully elucidated. Cardiovascular diseases (CVD) are still responsible for one-third of deaths worldwide, and the...

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Detalles Bibliográficos
Autores principales: Busnatu, Stefan-Sebastian, Salmen, Teodor, Pana, Maria-Alexandra, Rizzo, Manfredi, Stallone, Tiziana, Papanas, Nikolaos, Popovic, Djordje, Tanasescu, Denisa, Serban, Dragos, Stoian, Anca Pantea
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Perspective
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8779080/
https://www.ncbi.nlm.nih.gov/pubmed/35050189
http://dx.doi.org/10.3390/metabo12010067

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8779080/
https://www.ncbi.nlm.nih.gov/pubmed/35050189
http://dx.doi.org/10.3390/metabo12010067

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