Effect of Spirulina (Arthrospira platensis) Supplementation on Physical and Chemical Properties of Semolina (Triticum durum) Based Fresh Pasta

Taking into account that many advantages have been associated with the consumption of spirulina (microalgae) in terms of antioxidant capacity, anticancer, anti-inflammatory, and anti-aging activities, the study focuses on spirulina supplementation of semolina-based pasta. Fresh pasta was prepared by...

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Detalles Bibliográficos
Autores principales: Raczyk, Marianna, Polanowska, Katarzyna, Kruszewski, Bartosz, Grygier, Anna, Michałowska, Dorota
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8779242/
https://www.ncbi.nlm.nih.gov/pubmed/35056669
http://dx.doi.org/10.3390/molecules27020355

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8779242/
https://www.ncbi.nlm.nih.gov/pubmed/35056669
http://dx.doi.org/10.3390/molecules27020355

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