Application of an Intelligent Sensor and Active Packaging System Based on the Bacterial Cellulose of Acetobacter xylinum to Meat Products

Combining intelligent and active packaging serves the dual purpose of detecting color changes in food that reflect changes in its quality and prolonging its shelf life. This study developed an intelligent and active packaging system made from the cellulose of Acetobacter xylinum and assessed its abi...

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Detalles Bibliográficos
Autores principales: Dirpan, Andi, Djalal, Muspirah, Kamaruddin, Irma
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8779248/
https://www.ncbi.nlm.nih.gov/pubmed/35062505
http://dx.doi.org/10.3390/s22020544

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8779248/
https://www.ncbi.nlm.nih.gov/pubmed/35062505
http://dx.doi.org/10.3390/s22020544

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