Increased Salt Intake Decreases Diet-Induced Thermogenesis in Healthy Volunteers: A Randomized Placebo-Controlled Study

High salt intake ranks among the most important risk factors for noncommunicable diseases. Western diets, which are typically high in salt, are associated with a high prevalence of obesity. High salt is thought to be a potential risk factor for obesity independent of energy intake, although the unde...

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Detalles Bibliográficos
Autores principales: Mähler, Anja, Klamer, Samuel, Maifeld, András, Bartolomaeus, Hendrik, Markó, Lajos, Chen, Chia-Yu, Forslund, Sofia K., Boschmann, Michael, Müller, Dominik N., Wilck, Nicola
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8779306/
https://www.ncbi.nlm.nih.gov/pubmed/35057434
http://dx.doi.org/10.3390/nu14020253

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8779306/
https://www.ncbi.nlm.nih.gov/pubmed/35057434
http://dx.doi.org/10.3390/nu14020253

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