Analysis of Volatile Components of Jasmine and Jasmine Tea during Scenting Process

Jasmine tea is widely loved by the public because of its unique and pleasant aroma and taste. The new scenting process is different from the traditional scenting process, because the new scenting process has a thin pile height to reduce the high temperature and prolong the scenting time. We qualifie...

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Detalles Bibliográficos
Autores principales: Zhang, Yangbo, Xiong, Yifan, An, Huimin, Li, Juan, Li, Qin, Huang, Jianan, Liu, Zhonghua
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8779377/
https://www.ncbi.nlm.nih.gov/pubmed/35056794
http://dx.doi.org/10.3390/molecules27020479

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8779377/
https://www.ncbi.nlm.nih.gov/pubmed/35056794
http://dx.doi.org/10.3390/molecules27020479

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