Analysis of the Effects of Food Additives on Porphyromonas gingivalis

This study aims to investigate six food additives (octanoic acid, decanoic acid, acesulfame K, aspartame, saccharin, and sucralose) used in foods for the elderly or people with dysphagia because of the effect of these food additives on Porphyromonas gingivalis (P. gingivalis), which is a keystone pa...

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Detalles Bibliográficos
Autores principales: Shinohara, Mai, Maetani, Miki, Kitada, Chiharu, Nishigami, Yasuko, Yazawa, Ayaka, Kamitani, Shigeki
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8779409/
https://www.ncbi.nlm.nih.gov/pubmed/35056013
http://dx.doi.org/10.3390/pathogens11010065

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8779409/
https://www.ncbi.nlm.nih.gov/pubmed/35056013
http://dx.doi.org/10.3390/pathogens11010065

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