Effect of Heat-Treated Garlic (Allium sativum L.) on Growth Parameters, Plasma Lipid Profile and Histological Changes in the Ileum of Atherogenic Rats

Dietary supplementation with raw garlic has a preventive and healing effect in cardiovascular diseases, but it could also damage the intestinal mucosa, resulting in impairment of nutrient absorption. Garlic processing, including heat treatment, changes the content and biological activity of garlic,...

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Detalles Bibliográficos
Autores principales: Najman, Katarzyna, Sadowska, Anna, Buczak, Krzysztof, Leontowicz, Hanna, Leontowicz, Maria
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8779480/
https://www.ncbi.nlm.nih.gov/pubmed/35057517
http://dx.doi.org/10.3390/nu14020336

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8779480/
https://www.ncbi.nlm.nih.gov/pubmed/35057517
http://dx.doi.org/10.3390/nu14020336

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