Comparison of a Standardized High-Fat Meal versus a High-Fat Meal Scaled to Body Mass for Measuring Postprandial Triglycerides: A Randomized Crossover Study

Post-meal triglycerides are an independent cardiovascular disease (CVD) risk factor, but the ideal high-fat meal formulation has yet to be standardized and is one challenge prohibiting widespread clinical adoption of postprandial triglyceride assessment. Two general approaches often used are giving...

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Detalles Bibliográficos
Autores principales: Keirns, Bryant H., Sciarrillo, Christina M., Hart, Samantha M., Emerson, Sam R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8779546/
https://www.ncbi.nlm.nih.gov/pubmed/35050203
http://dx.doi.org/10.3390/metabo12010081

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8779546/
https://www.ncbi.nlm.nih.gov/pubmed/35050203
http://dx.doi.org/10.3390/metabo12010081

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