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Comparison of a Standardized High-Fat Meal versus a High-Fat Meal Scaled to Body Mass for Measuring Postprandial Triglycerides: A Randomized Crossover Study

Post-meal triglycerides are an independent cardiovascular disease (CVD) risk factor, but the ideal high-fat meal formulation has yet to be standardized and is one challenge prohibiting widespread clinical adoption of postprandial triglyceride assessment. Two general approaches often used are giving...

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Detalles Bibliográficos
Autores principales:	Keirns, Bryant H., Sciarrillo, Christina M., Hart, Samantha M., Emerson, Sam R.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Communication
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8779546/ https://www.ncbi.nlm.nih.gov/pubmed/35050203 http://dx.doi.org/10.3390/metabo12010081

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