The Content of Phenolic Compounds and Organic Acids in Two Tagetes patula Cultivars Flowers and Its Dependence on Light Colour and Substrate

The main focus of the study was to determine the content of phenolic acids, flavonoids, and organic acids in the flowers of Tagetes patula ‘Petite Gold’ and ‘Petite Orange’. The growth of the plants was assessed depending on the cultivation conditions. The above plants were illuminated with white li...

Descripción completa

Detalles Bibliográficos
Autores principales: Krzymińska, Agnieszka, Frąszczak, Barbara, Gąsecka, Monika, Magdziak, Zuzanna, Kleiber, Tomasz
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8779752/
https://www.ncbi.nlm.nih.gov/pubmed/35056846
http://dx.doi.org/10.3390/molecules27020527

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8779752/
https://www.ncbi.nlm.nih.gov/pubmed/35056846
http://dx.doi.org/10.3390/molecules27020527

Ejemplares similares