The Nutritional and Antioxidant Potential of Artisanal and Industrial Apple Vinegars and Their Ability to Inhibit Key Enzymes Related to Type 2 Diabetes In Vitro

The main objective of the current study was to determine the physicochemical properties, antioxidant activities, and α-glucosidase and α-amylase inhibition of apple vinegar produced by artisanal and industrial methods. Apple vinegar samples were analyzed to identify their electrical conductivity, pH...

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Detalles Bibliográficos
Autores principales: Ousaaid, Driss, Laaroussi, Hassan, Mechchate, Hamza, Bakour, Meryem, El Ghouizi, Asmae, Mothana, Ramzi A., Noman, Omar, Es-safi, Imane, Lyoussi, Badiaa, El Arabi, Ilham
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8780035/
https://www.ncbi.nlm.nih.gov/pubmed/35056882
http://dx.doi.org/10.3390/molecules27020567

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8780035/
https://www.ncbi.nlm.nih.gov/pubmed/35056882
http://dx.doi.org/10.3390/molecules27020567

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