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The Nutritional and Antioxidant Potential of Artisanal and Industrial Apple Vinegars and Their Ability to Inhibit Key Enzymes Related to Type 2 Diabetes In Vitro

The main objective of the current study was to determine the physicochemical properties, antioxidant activities, and α-glucosidase and α-amylase inhibition of apple vinegar produced by artisanal and industrial methods. Apple vinegar samples were analyzed to identify their electrical conductivity, pH...

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Detalles Bibliográficos
Autores principales:	Ousaaid, Driss, Laaroussi, Hassan, Mechchate, Hamza, Bakour, Meryem, El Ghouizi, Asmae, Mothana, Ramzi A., Noman, Omar, Es-safi, Imane, Lyoussi, Badiaa, El Arabi, Ilham
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8780035/ https://www.ncbi.nlm.nih.gov/pubmed/35056882 http://dx.doi.org/10.3390/molecules27020567

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