Enhancing or Inhibitory Effect of Fruit or Vegetable Bioactive Compound on Aspergillus niger and A. oryzae

Fruit and vegetable processing wastes are global challenges but also suitable sources with a variety of nutrients for different fermentative products using bacteria, yeast or fungi. The interaction of microorganisms with bioactive compounds in fruit waste can have inhibitory or enhancing effect on m...

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Detalles Bibliográficos
Autores principales: Bulkan, Gülru, Sitaresmi, Sitaresmi, Yudhanti, Gerarda Tania, Millati, Ria, Wikandari, Rachma, Taherzadeh, Mohammad J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8780140/
https://www.ncbi.nlm.nih.gov/pubmed/35049952
http://dx.doi.org/10.3390/jof8010012

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8780140/
https://www.ncbi.nlm.nih.gov/pubmed/35049952
http://dx.doi.org/10.3390/jof8010012

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