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Enhancing or Inhibitory Effect of Fruit or Vegetable Bioactive Compound on Aspergillus niger and A. oryzae

Fruit and vegetable processing wastes are global challenges but also suitable sources with a variety of nutrients for different fermentative products using bacteria, yeast or fungi. The interaction of microorganisms with bioactive compounds in fruit waste can have inhibitory or enhancing effect on m...

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Detalles Bibliográficos
Autores principales:	Bulkan, Gülru, Sitaresmi, Sitaresmi, Yudhanti, Gerarda Tania, Millati, Ria, Wikandari, Rachma, Taherzadeh, Mohammad J.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8780140/ https://www.ncbi.nlm.nih.gov/pubmed/35049952 http://dx.doi.org/10.3390/jof8010012

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