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Consumer Perception and Attitude toward Insects for a Sustainable Diet
SIMPLE SUMMARY: In this study, the relationship of a sustainable diet and insect consumption is refined. The main objective is to analyse consumer perception of food sustainability and attitudes towards food consumption and the effect on the environment and their willingness to include insects as a...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8780164/ https://www.ncbi.nlm.nih.gov/pubmed/35055881 http://dx.doi.org/10.3390/insects13010039 |