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Consumer Perception and Attitude toward Insects for a Sustainable Diet

SIMPLE SUMMARY: In this study, the relationship of a sustainable diet and insect consumption is refined. The main objective is to analyse consumer perception of food sustainability and attitudes towards food consumption and the effect on the environment and their willingness to include insects as a...

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Detalles Bibliográficos
Autores principales: Simeone, Mariarosaria, Scarpato, Debora
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8780164/
https://www.ncbi.nlm.nih.gov/pubmed/35055881
http://dx.doi.org/10.3390/insects13010039