Cargando…
Consumer Perception and Attitude toward Insects for a Sustainable Diet
SIMPLE SUMMARY: In this study, the relationship of a sustainable diet and insect consumption is refined. The main objective is to analyse consumer perception of food sustainability and attitudes towards food consumption and the effect on the environment and their willingness to include insects as a...
Autores principales: | Simeone, Mariarosaria, Scarpato, Debora |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8780164/ https://www.ncbi.nlm.nih.gov/pubmed/35055881 http://dx.doi.org/10.3390/insects13010039 |
Ejemplares similares
-
Healthy and Sustainable Food: A Cross-Cultural Study among Spanish and Italian Consumers
por: Scarpato, Debora, et al.
Publicado: (2022) -
Climate Change and Consumer’s Attitude toward Insect Food
por: Chang, Hsiao-Ping, et al.
Publicado: (2019) -
Consumer attitudes and behaviors toward more sustainable diets: a scoping review
por: Kenny, Tara A, et al.
Publicado: (2023) -
Consumers’ Attitude towards the Sustainability of Different Food Categories
por: Sánchez-Bravo, Paola, et al.
Publicado: (2020) -
Towards Environmentally Sustainable Diets: Consumer Attitudes and Purchase Intentions for Plant-Based Meat Alternatives in Taiwan
por: Chen, Han-Shen
Publicado: (2022)