Assessment of COVID-19 aerosol transmission in a university campus food environment using a numerical method

With the prevalence of COVID-19, the phenomenon of viruses spreading through aerosols has become a focus of attention. Diners in university dining halls have a high risk of exposure to respiratory droplets from others without the protection of face masks, which greatly increases the risk of COVID-19...

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Detalles Bibliográficos
Autores principales: Zhao, M., Zhou, C., Chan, T., Tu, C., Liu, Y., Yu, M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: China University of Geosciences (Beijing) and Peking University. Production and hosting by Elsevier B.V. 2022
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8780192/
https://www.ncbi.nlm.nih.gov/pubmed/37521137
http://dx.doi.org/10.1016/j.gsf.2022.101353

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8780192/
https://www.ncbi.nlm.nih.gov/pubmed/37521137
http://dx.doi.org/10.1016/j.gsf.2022.101353

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