Evaluation of Thermal Properties of Composites Prepared from Pistachio Shell Particles Treated Chemically and Polypropylene

The purpose of the present work was to prepare polypropylene (PP) matrix composited filled with chemically treated pistachio shell particles (PTx), and evaluate their effect on the composites’ thermal properties. PP-PTx composites were formulated in different PTx content (from 2 to 10 phr) in a mixi...

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Detalles Bibliográficos
Autores principales: Salazar-Cruz, Beatriz Adriana, Chávez-Cinco, María Yolanda, Morales-Cepeda, Ana Beatriz, Ramos-Galván, Claudia Esmeralda, Rivera-Armenta, José Luis
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8780289/
https://www.ncbi.nlm.nih.gov/pubmed/35056741
http://dx.doi.org/10.3390/molecules27020426

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8780289/
https://www.ncbi.nlm.nih.gov/pubmed/35056741
http://dx.doi.org/10.3390/molecules27020426

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