Traditional Foods From Maize (Zea mays L.) in Europe

Maize (Zea mays L.) is one of the major crops of the world for feed, food, and industrial uses. It was originated in Central America and introduced into Europe and other continents after Columbus trips at the end of the 15(th) century. Due to the large adaptability of maize, farmers have originated...

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Detalles Bibliográficos
Autores principales: Revilla, Pedro, Alves, Mara Lisa, Andelković, Violeta, Balconi, Carlotta, Dinis, Isabel, Mendes-Moreira, Pedro, Redaelli, Rita, Ruiz de Galarreta, Jose Ignacio, Vaz Patto, Maria Carlota, Žilić, Sladana, Malvar, Rosa Ana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8780548/
https://www.ncbi.nlm.nih.gov/pubmed/35071287
http://dx.doi.org/10.3389/fnut.2021.683399

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8780548/
https://www.ncbi.nlm.nih.gov/pubmed/35071287
http://dx.doi.org/10.3389/fnut.2021.683399

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