The Physicochemical, Microbiological, and Structural Changes in Beef Are Dependent on the Ultrasound System, Time, and One-Side Exposition

The effect of high-intensity ultrasound (HIU) system (bath, 37 kHz and 90 W/cm(2); or probe, 24 kHz and 400 W) and application time (25 or 50 min, one-side exposition) on the properties of bovine Longissimus lumborum after 7 d of storage at 4 °C was studied. The bath system significantly increased t...

Descripción completa

Detalles Bibliográficos
Autores principales: Carrillo-Lopez, Luis M., Cruz-Garibaldi, Bianka Y., Huerta-Jimenez, Mariana, Garcia-Galicia, Ivan A., Alarcon-Rojo, Alma D.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8780576/
https://www.ncbi.nlm.nih.gov/pubmed/35056855
http://dx.doi.org/10.3390/molecules27020541

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8780576/
https://www.ncbi.nlm.nih.gov/pubmed/35056855
http://dx.doi.org/10.3390/molecules27020541

Ejemplares similares