Screening of Yeast in Various Vineyard Soil and Study on Its Flavor Compounds from Brewing Grape Wine

In order to screen out Saccharomyces cerevisiae suitable for table grape fermentation, and compare it with commercial Saccharomyces cerevisiae in terms of fermentation performance and aroma producing substances, differences of fermentation flavor caused by different strains were discussed. In this e...

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Detalles Bibliográficos
Autores principales: Wang, Xuzeng, Wang, Zhaogai, Feng, Tao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8780879/
https://www.ncbi.nlm.nih.gov/pubmed/35056826
http://dx.doi.org/10.3390/molecules27020512

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8780879/
https://www.ncbi.nlm.nih.gov/pubmed/35056826
http://dx.doi.org/10.3390/molecules27020512

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