Water-in-Oil-in-Water Double Emulsions as Protective Carriers for Sambucus nigra L. Coloring Systems

The use of natural colorants is needed to overcome consumer concerns regarding synthetic food colorants′ safety. However, natural pigments have, in general, poor stability against environmental stresses such as temperature, ionic strength, moisture, light, and pH, among others. In this work, water-i...

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Detalles Bibliográficos
Autores principales: Teixeira, Liandra G., Rezende, Stephany, Fernandes, Ângela, Fernandes, Isabel P., Barros, Lillian, Barreira, João C. M., Leimann, Fernanda V., Ferreira, Isabel C. F. R., Barreiro, Maria-Filomena
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8781092/
https://www.ncbi.nlm.nih.gov/pubmed/35056866
http://dx.doi.org/10.3390/molecules27020552

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8781092/
https://www.ncbi.nlm.nih.gov/pubmed/35056866
http://dx.doi.org/10.3390/molecules27020552

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