Freshness Identification of Oysters Based on Colorimetric Sensor Array Combined with Image Processing and Visible Near-Infrared Spectroscopy

Volatile organic compounds (VOCs) could be used as an indicator of the freshness of oysters. However, traditional characterization methods for VOCs have some disadvantages, such as having a high instrument cost, cumbersome pretreatment, and being time consuming. In this work, a fast and non-destruct...

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Detalles Bibliográficos
Autores principales: Guan, Binbin, Kang, Wencui, Jiang, Hao, Zhou, Mi, Lin, Hao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8781135/
https://www.ncbi.nlm.nih.gov/pubmed/35062644
http://dx.doi.org/10.3390/s22020683

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8781135/
https://www.ncbi.nlm.nih.gov/pubmed/35062644
http://dx.doi.org/10.3390/s22020683

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