3-Hydroxyphenylacetic Acid: A Blood Pressure-Reducing Flavonoid Metabolite

Regular intake of polyphenol-rich food has been associated with a wide variety of beneficial health effects, including the prevention of cardiovascular diseases. However, the parent flavonoids have mostly low bioavailability and, hence, their metabolites have been hypothesized to be bioactive. One o...

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Detalles Bibliográficos
Autores principales: Dias, Patrícia, Pourová, Jana, Vopršalová, Marie, Nejmanová, Iveta, Mladěnka, Přemysl
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8781193/
https://www.ncbi.nlm.nih.gov/pubmed/35057508
http://dx.doi.org/10.3390/nu14020328

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8781193/
https://www.ncbi.nlm.nih.gov/pubmed/35057508
http://dx.doi.org/10.3390/nu14020328

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