Incorporation of Lipids into Wheat Bran Cellulose/Wheat Gluten Composite Film Improves Its Water Resistance Properties

This work evaluated the improvement effects of lipids incorporation on water resistance of composite biodegradable film prepared with wheat bran cellulose/wheat gluten (WBC/WG) using an alkaline–ethanol film forming system. Four types of lipids, paraffin wax (PW), beeswax (BW), paraffin oil (PO), an...

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Detalles Bibliográficos
Autores principales: Shen, Guanghui, Yu, Guoxian, Wu, Hejun, Li, Shanshan, Hou, Xiaoyan, Li, Meiliang, Li, Qingye, Liu, Xingyan, Zhou, Man, Chen, Anjun, Zhang, Zhiqing
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8781257/
https://www.ncbi.nlm.nih.gov/pubmed/35054544
http://dx.doi.org/10.3390/membranes12010018

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8781257/
https://www.ncbi.nlm.nih.gov/pubmed/35054544
http://dx.doi.org/10.3390/membranes12010018

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