Cargando…

Incorporation of Lipids into Wheat Bran Cellulose/Wheat Gluten Composite Film Improves Its Water Resistance Properties

This work evaluated the improvement effects of lipids incorporation on water resistance of composite biodegradable film prepared with wheat bran cellulose/wheat gluten (WBC/WG) using an alkaline–ethanol film forming system. Four types of lipids, paraffin wax (PW), beeswax (BW), paraffin oil (PO), an...

Descripción completa

Detalles Bibliográficos
Autores principales:	Shen, Guanghui, Yu, Guoxian, Wu, Hejun, Li, Shanshan, Hou, Xiaoyan, Li, Meiliang, Li, Qingye, Liu, Xingyan, Zhou, Man, Chen, Anjun, Zhang, Zhiqing
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8781257/ https://www.ncbi.nlm.nih.gov/pubmed/35054544 http://dx.doi.org/10.3390/membranes12010018

Ejemplares similares

Electrochemistry Study of Permselectivity and Interfacial Electron Transfers of a Branch-Tailed Fluorosurfactant Self-Assembled Monolayer on Gold
por: Li, Shanshan, et al.
Publicado: (2018)

Extraction Optimization and Evaluation of the Antioxidant and α-Glucosidase Inhibitory Activity of Polysaccharides from Chrysanthemum morifolium cv. Hangju
por: Hou, Xiaoyan, et al.
Publicado: (2020)

Surface Molecularly Imprinted Polymer Film with Poly(p-aminothiophenol) Outer Layer Coated on Gold Nanoparticles Inner Layer for Highly Sensitive and Selective Sensing Paraoxon
por: Li, Shanshan, et al.
Publicado: (2017)

Wheat Gluten
Publicado: (1877)

Wheat Flour-Based Edible Films: Effect of Gluten on the Rheological Properties, Structure, and Film Characteristics
por: Wang, Jing, et al.
Publicado: (2022)

Effect of incorporation of wheat bran, rice bran and banana peel powder on the mesostructure and physicochemical characteristics of biscuits
por: Ayoub, Wani Suhana, et al.
Publicado: (2022)

Film Extrusion of Crambe abyssinica/Wheat Gluten Blends
por: Gällstedt, Mikael, et al.
Publicado: (2017)

Research on the Properties of Zein, Soy Protein Isolate, and Wheat Gluten Protein-Based Films Containing Cellulose Nanocrystals
por: Fu, Menghan, et al.
Publicado: (2022)

Effect of wheat bran dietary fiber on structural properties and hydrolysis behavior of gluten after synergistic fermentation of Lactobacillus plantarum and Saccharomyces cerevisiae
por: Wang, Zhen, et al.
Publicado: (2022)

Gluten Free Wheat: Are We There?
por: García-Molina, María Dolores, et al.
Publicado: (2019)

Anaerobic fermentation featuring wheat bran and rice bran realizes the clean transformation of Chinese cabbage waste into livestock feed
por: Li, Jiawei, et al.
Publicado: (2023)

The effects of dietary fibers from rice bran and wheat bran on gut microbiota: An overview
por: Yao, Wanzi, et al.
Publicado: (2022)

The Effect of Arabinoxylan and Wheat Bran Incorporation on Dough Rheology and Thermal Processing of Rotary-Moulded Biscuits
por: Molina, María Teresa, et al.
Publicado: (2021)

Wheat Bran Phenolic Acids: Bioavailability and Stability in Whole Wheat-Based Foods
por: Laddomada, Barbara, et al.
Publicado: (2015)

Gelatinization, Retrogradation and Gel Properties of Wheat Starch–Wheat Bran Arabinoxylan Complexes
por: Yan, Wenjia, et al.
Publicado: (2021)

Evaluating and predicting net energy value of wheat and wheat bran for broiler chickens
por: Ning, Ran, et al.
Publicado: (2022)

Pretreatment of Wheat Bran for Suitable Reinforcement in Biocomposites
por: Rahman, Atikur, et al.
Publicado: (2017)

Optimization of durum wheat bread enriched with bran
por: Saccotelli, Maria A., et al.
Publicado: (2016)

Flammability of Polymer Compositions Filled with Wheat Bran
por: Sasimowski, Emil, et al.
Publicado: (2022)

Extrusion Modification of Wheat Bran and Its Effects on Structural and Rheological Properties of Wheat Flour Dough
por: Li, Ranran, et al.
Publicado: (2023)

Effect of Wheat Bran on Fecal Butyrate-Producing Bacteria and Wheat Bran Combined with Barley on Bacteroides Abundance in Japanese Healthy Adults
por: Aoe, Seiichiro, et al.
Publicado: (2018)

Is Gluten the Only Culprit for Non-Celiac Gluten/Wheat Sensitivity?
por: Mumolo, Maria Gloria, et al.
Publicado: (2020)

The Landscapes of Gluten Regulatory Network in Elite Wheat Cultivars Contrasting in Gluten Strength
por: Liu, Jiajun, et al.
Publicado: (2023)

Effect of Wheat Bran Incorporation on the Physical and Sensory Properties of a South African Cereal Fried Dough
por: Ndlala, Fortunate N., et al.
Publicado: (2019)

Micronization Effects on Structural, Functional, and Antioxidant Properties of Wheat Bran
por: Lai, Sitong, et al.
Publicado: (2022)

Preparation and Characterization of Ferulic Acid Wheat Gluten Nanofiber Films with Excellent Antimicrobial Properties
por: Jin, Chengming, et al.
Publicado: (2023)

A Facile Strategy for Development of pH-Sensing Indicator Films Based on Red Cabbage Puree and Polyvinyl Alcohol for Monitoring Fish Freshness
por: Wu, Hejun, et al.
Publicado: (2022)

Use of vital wheat gluten in aquaculture feeds
por: Apper-Bossard, Emmanuelle, et al.
Publicado: (2013)

Wheat desensitization treatment in patients with gluten sensitivity
por: Nucera, Eleonora, et al.
Publicado: (2018)

The Effect of Ultrasound on the Functional Properties of Wheat Gluten
por: Zhang, Haihua, et al.
Publicado: (2011)

Comparative Characterization of Gluten and Hydrolyzed Wheat Proteins
por: Gabler, Angelika Miriam, et al.
Publicado: (2020)

Impact of Protein Content on the Antioxidants, Anti-Inflammatory Properties and Glycemic Index of Wheat and Wheat Bran
por: Jimenez-Pulido, Ivan Jesus, et al.
Publicado: (2022)

Value-Added Utilization of Wheat Straw: From Cellulose and Cellulose Nanofiber to All-Cellulose Nanocomposite Film
por: Bian, Hongxia, et al.
Publicado: (2022)

Preparation and quality evaluation of potato steamed bread with wheat gluten
por: Zhao, Beibei, et al.
Publicado: (2020)

Evaluation of Sequential Processing for the Extraction of Starch, Lipids, and Proteins From Wheat Bran
por: Sardari, Roya R. R., et al.
Publicado: (2019)

Antibacterial Peptide NP-6 Affects Staphylococcus aureus by Multiple Modes of Action
por: Hou, Xiaoyan, et al.
Publicado: (2022)

Wheat/Gluten-Related Disorders and Gluten-Free Diet Misconceptions: A Review
por: Sabença, Carolina, et al.
Publicado: (2021)

Factors Affecting the Physical Properties of Edible Composite Film Prepared from Zein and Wheat Gluten
por: Guo, Xingfeng, et al.
Publicado: (2012)

Active Films Based on Starch and Wheat Gluten (Triticum vulgare) for Shelf-Life Extension of Carrots
por: Rivera Leiva, Andrés Felipe, et al.
Publicado: (2022)

Inhibition of wheat bran and it's active compoments on α-glucosidase in vitro
por: Tu, Jie, et al.
Publicado: (2013)

Cannot write session to /tmp/vufind_sessions/sess_lk9gkrra272vvlhivok34f0krt