Impact of Storage Controlled Atmosphere on the Apple Phenolic Acids, Flavonoids, and Anthocyanins and Antioxidant Activity In Vitro

Apples are seasonal fruits, and it is important to prepare them adequately for storage and ensure proper storage conditions. In this study, we used ten different apple cultivars: ‘Alva’, ‘Auksis’, ‘Connell Red’, ‘Cortland’, ‘Ligol’, ‘Lodel’, ‘Noris’, ‘Rubin’, ‘Sampion’, and ‘Spartan’. We studied the...

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Detalles Bibliográficos
Autores principales: Butkeviciute, Aurita, Viskelis, Jonas, Liaudanskas, Mindaugas, Viskelis, Pranas, Janulis, Valdimaras
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8781301/
https://www.ncbi.nlm.nih.gov/pubmed/35050089
http://dx.doi.org/10.3390/plants11020201

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8781301/
https://www.ncbi.nlm.nih.gov/pubmed/35050089
http://dx.doi.org/10.3390/plants11020201

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