Potential Anti-Obesity, Anti-Steatosis, and Anti-Inflammatory Properties of Extracts from the Microalgae Chlorella vulgaris and Chlorococcum amblystomatis under Different Growth Conditions

Microalgae are known as a producer of proteins and lipids, but also of valuable compounds for human health benefits (e.g., polyunsaturated fatty acids (PUFAs); minerals, vitamins, or other compounds). The overall objective of this research was to prospect novel products, such as nutraceuticals from...

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Detalles Bibliográficos
Autores principales: Regueiras, Ana, Huguet, Álvaro, Conde, Tiago, Couto, Daniela, Domingues, Pedro, Domingues, Maria Rosário, Costa, Ana Margarida, da Silva, Joana Laranjeira, Vasconcelos, Vitor, Urbatzka, Ralph
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8781425/
https://www.ncbi.nlm.nih.gov/pubmed/35049863
http://dx.doi.org/10.3390/md20010009

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8781425/
https://www.ncbi.nlm.nih.gov/pubmed/35049863
http://dx.doi.org/10.3390/md20010009

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