Berries and Leaves of Actinidia kolomikta (Rupr. & Maxim.) Maxim.: A Source of Phenolic Compounds

Berries of Actinidia kolomikta (A. kolomikta) are known for high ascorbic acid content, but the diversity of phenolic compounds has been little studied. The present research aimed to investigate phenolic compounds and antioxidant activity in berries and leaves of twelve A. kolomikta cultivars. The U...

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Detalles Bibliográficos
Autores principales: Česonienė, Laima, Štreimikytė, Paulina, Liaudanskas, Mindaugas, Žvikas, Vaidotas, Viškelis, Pranas, Viškelis, Jonas, Daubaras, Remigijus
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8781454/
https://www.ncbi.nlm.nih.gov/pubmed/35050034
http://dx.doi.org/10.3390/plants11020147

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8781454/
https://www.ncbi.nlm.nih.gov/pubmed/35050034
http://dx.doi.org/10.3390/plants11020147

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