Magnetic Nanoparticles Enhanced Surface Plasmon Resonance Biosensor for Rapid Detection of Salmonella Typhimurium in Romaine Lettuce

Salmonella is one of the major foodborne pathogens responsible for many cases of illnesses, hospitalizations and deaths worldwide. Although different methods are available to timely detect Salmonella in foods, surface plasmon resonance (SPR) has the benefit of real-time detection with a high sensiti...

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Detalles Bibliográficos
Autores principales: Bhandari, Devendra, Chen, Fur-Chi, Bridgman, Roger C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8781532/
https://www.ncbi.nlm.nih.gov/pubmed/35062436
http://dx.doi.org/10.3390/s22020475

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8781532/
https://www.ncbi.nlm.nih.gov/pubmed/35062436
http://dx.doi.org/10.3390/s22020475

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