Continuous LED Lighting Enhances Yield and Nutritional Value of Four Genotypes of Brassicaceae Microgreens

The effect of continuous lighting (CL, 24 h) and light spectrum on growth and nutritional quality of arugula (Eruca sativa), broccoli (Brassica oleracea var. italic), mizuna (Brassica rapa. var. nipposinica), and radish (Raphanus sativus var. radicula) were investigated in growth chambers under ligh...

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Detalles Bibliográficos
Autores principales: Shibaeva, Tatjana G., Sherudilo, Elena G., Rubaeva, Alexandra A., Titov, Alexander F.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8781578/
https://www.ncbi.nlm.nih.gov/pubmed/35050064
http://dx.doi.org/10.3390/plants11020176

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8781578/
https://www.ncbi.nlm.nih.gov/pubmed/35050064
http://dx.doi.org/10.3390/plants11020176

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