The Intake of Phosphorus and Nitrites through Meat Products: A Health Risk Assessment of Children Aged 1 to 9 Years Old in Serbia

This study provides the data on dietary exposure of Serbian children to nitrites and phosphorus from meat products by combining individual consumption data with available analytical data of meat products. A total of 2603 and 1900 commercially available meat products were categorized into seven group...

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Detalles Bibliográficos
Autores principales: Milešević, Jelena, Vranić, Danijela, Gurinović, Mirjana, Korićanac, Vladimir, Borović, Branka, Zeković, Milica, Šarac, Ivana, Milićević, Dragan R., Glibetić, Maria
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8781619/
https://www.ncbi.nlm.nih.gov/pubmed/35057423
http://dx.doi.org/10.3390/nu14020242

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8781619/
https://www.ncbi.nlm.nih.gov/pubmed/35057423
http://dx.doi.org/10.3390/nu14020242

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