Antimicrobial Food Packaging Based on Prodigiosin-Incorporated Double-Layered Bacterial Cellulose and Chitosan Composites

Nowadays, food packaging systems have shifted from a passive to an active role in which the incorporation of antimicrobial compounds into biopolymers can promote a sustainable way to reduce food spoilage and its environmental impact. Accordingly, composite materials based on oxidized-bacterial cellu...

Descripción completa

Detalles Bibliográficos
Autores principales: Amorim, Lúcia F. A., Mouro, Cláudia, Riool, Martijn, Gouveia, Isabel C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8781631/
https://www.ncbi.nlm.nih.gov/pubmed/35054720
http://dx.doi.org/10.3390/polym14020315

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8781631/
https://www.ncbi.nlm.nih.gov/pubmed/35054720
http://dx.doi.org/10.3390/polym14020315

Ejemplares similares