Alleviation of Dyslipidemia via a Traditional Balanced Korean Diet Represented by a Low Glycemic and Low Cholesterol Diet in Obese Women in a Randomized Controlled Trial

A traditional balanced Korean diet (K-diet) may improve energy, glucose, and lipid metabolism. To evaluate this, we conducted a randomized crossover clinical trial, involving participants aged 30–40 years, who were randomly assigned to two groups—a K-diet or westernized Korean control diet daily, wi...

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Detalles Bibliográficos
Autores principales: Kim, Min Jung, Park, Sunmin, Yang, Hye Jeong, Shin, Phil-Kyung, Hur, Haeng Jeon, Park, Seon-Joo, Lee, Kyun-Hee, Hong, Moonju, Kim, Jin Hee, Choi, Sang-Woon, Lee, Hae-Jeung, Kim, Myung-Sunny
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8781638/
https://www.ncbi.nlm.nih.gov/pubmed/35057420
http://dx.doi.org/10.3390/nu14020235

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8781638/
https://www.ncbi.nlm.nih.gov/pubmed/35057420
http://dx.doi.org/10.3390/nu14020235

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