Constituent Characteristics and Functional Properties of Passion Fruit Seed Extract

The genus Passiflora L. is widely cultivated in tropical and subtropical regions. The major species, Passiflora edulis Sims, is known as ‘passion fruit’ and is widely used in processed foods as well as eaten raw. P. edulis fruits are eaten for their pulp together with the seeds; however, the seeds a...

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Detalles Bibliográficos
Autores principales: Kawakami, Shinpei, Morinaga, Makoto, Tsukamoto-Sen, Sakuka, Mori, Sadao, Matsui, Yuko, Kawama, Toshihiro
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8781723/
https://www.ncbi.nlm.nih.gov/pubmed/35054431
http://dx.doi.org/10.3390/life12010038

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8781723/
https://www.ncbi.nlm.nih.gov/pubmed/35054431
http://dx.doi.org/10.3390/life12010038

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