Crab-Eating Monkey Acidic Chitinase (CHIA) Efficiently Degrades Chitin and Chitosan under Acidic and High-Temperature Conditions

Chitooligosaccharides, the degradation products of chitin and chitosan, possess anti-bacterial, anti-tumor, and anti-inflammatory activities. The enzymatic production of chitooligosaccharides may increase the interest in their potential biomedical or agricultural usability in terms of the safety and...

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Detalles Bibliográficos
Autores principales: Uehara, Maiko, Takasaki, Chinatsu, Wakita, Satoshi, Sugahara, Yasusato, Tabata, Eri, Matoska, Vaclav, Bauer, Peter O., Oyama, Fumitaka
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8781735/
https://www.ncbi.nlm.nih.gov/pubmed/35056724
http://dx.doi.org/10.3390/molecules27020409

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8781735/
https://www.ncbi.nlm.nih.gov/pubmed/35056724
http://dx.doi.org/10.3390/molecules27020409

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