The Development of a Green Innovative Bioactive Film for Industrial Application as a New Emerging Technology to Protect the Quality of Fruits

Today, the most significant challenge encountered by food manufacturers is degradation in the food quality during storage, which is countered by expensive packing, which causes enormous monetary and environmental costs. Edible packaging is a potential alternative for protecting food quality and impr...

Descripción completa

Detalles Bibliográficos
Autores principales: Ahmed, Waseem, Azmat, Rafia, Khojah, Ebtihal, Ahmed, Rasheed, Qayyum, Abdul, Shah, Adnan Noor, Abbas, Asad, Moin, Sumeira, Samra, Bassem N.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8781806/
https://www.ncbi.nlm.nih.gov/pubmed/35056801
http://dx.doi.org/10.3390/molecules27020486

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8781806/
https://www.ncbi.nlm.nih.gov/pubmed/35056801
http://dx.doi.org/10.3390/molecules27020486

Ejemplares similares