Dynamic Changes in Anthocyanin Accumulation and Cellular Antioxidant Activities in Two Varieties of Grape Berries during Fruit Maturation under Different Climates

As popularly consumed fruit berries, grapes are widely planted and processed into products, such as raisins and wine. In order to identify the influences of different climatic conditions on grape coloring and quality formation, we selected two common varieties of grape berries, ‘Red Globe’ and ‘Xin...

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Detalles Bibliográficos
Autores principales: Qin, Liuwei, Xie, Hui, Xiang, Nan, Wang, Min, Han, Shouan, Pan, Mingqi, Guo, Xinbo, Zhang, Wen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8782009/
https://www.ncbi.nlm.nih.gov/pubmed/35056697
http://dx.doi.org/10.3390/molecules27020384

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8782009/
https://www.ncbi.nlm.nih.gov/pubmed/35056697
http://dx.doi.org/10.3390/molecules27020384

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