Varying isoleucine level to determine effects on performance, egg quality, serum biochemistry, and ileal protein digestibility in diets of young laying hens

To ascertain an appropriate level of isoleucine for LSL-LITE layers (23- to 30-week-old), diets containing total isoleucine concentrations (levels) of 0.66 (Control), 0.69, 0.72, 0.75, 0.78, 0.81, and 0.84% were fed as 7 treatments (2730 kcal/kg metabolizable energy) x 7 replicates x 10 birds per re...

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Detalles Bibliográficos
Autores principales: Ullah, S., Ditta, Y. A., King, A. J., Pasha, T. N., Mahmud, A, Majeed, K. A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8782478/
https://www.ncbi.nlm.nih.gov/pubmed/35061687
http://dx.doi.org/10.1371/journal.pone.0261159

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8782478/
https://www.ncbi.nlm.nih.gov/pubmed/35061687
http://dx.doi.org/10.1371/journal.pone.0261159

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