Short-time acoustic and hydrodynamic cavitation improves dispersibility and functionality of pectin-rich biopolymers from citrus waste.

Pectin is a valuable biopolymer used as a natural, clean label additive for thickening and gelling. However, industry faces issues with dispersibility and stability of pectin formulations. To address these issues, the effect of short processing time (30–180 s) with hydrodynamic (HC) and acoustic cav...

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Detalles Bibliográficos
Autores principales: Chu, Jin, Metcalfe, Philip, Linford, Holly V., Zhao, Siying, Goycoolea, Francisco M., Chen, Shiguo, Ye, Xingqian, Holmes, Melvin, Orfila, Caroline
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier Science 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8783060/
https://www.ncbi.nlm.nih.gov/pubmed/35095219
http://dx.doi.org/10.1016/j.jclepro.2021.129789

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8783060/
https://www.ncbi.nlm.nih.gov/pubmed/35095219
http://dx.doi.org/10.1016/j.jclepro.2021.129789

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