Enhancement of omega-3 content in sacha inchi seed oil extracted with supercritical carbon dioxide in semi-continuous process

Sacha inchi seed oil is a promising substance for applications in food, pharmaceutical, and nutraceutical industries because of its valuable components, particularly omega-3. In this research, sacha inchi oil was extracted from the seed kernels using supercritical carbon dioxide (CO(2)) extraction c...

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Detalles Bibliográficos
Autores principales: Jitpinit, Sarawut, Siraworakun, Chaiyapop, Sookklay, Yanyong, Nuithitikul, Kamchai
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8783124/
https://www.ncbi.nlm.nih.gov/pubmed/35097230
http://dx.doi.org/10.1016/j.heliyon.2022.e08780

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8783124/
https://www.ncbi.nlm.nih.gov/pubmed/35097230
http://dx.doi.org/10.1016/j.heliyon.2022.e08780

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