Cargando…

Genetic and Chemical Diversity of Edible Mushroom Pleurotus Species

The genus Pleurotus is one of the most widely cultivated and edible mushrooms with various cultivators. Three molecular characteristics were used to evaluate the genetic diversity of 132 tested samples. Phylogenetic analysis showed five clades for tested samples of the genus Pleurotus by the combine...

Descripción completa

Detalles Bibliográficos
Autores principales:	Lin, Pei, Yan, Zheng-Fei, Kook, MooChang, Li, Chang-Tian, Yi, Tae-Hoo
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Hindawi 2022
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8783721/ https://www.ncbi.nlm.nih.gov/pubmed/35075427 http://dx.doi.org/10.1155/2022/6068185

Ejemplares similares

Genetic Diversity of the Edible Mushroom Pleurotus sp. by Amplified Fragment Length Polymorphism
por: Pawlik, Anna, et al.
Publicado: (2012)

Identification of the Antidepressant Function of the Edible Mushroom Pleurotus eryngii
por: Park, Yong-Sung, et al.
Publicado: (2021)

Effect of Casing Layer on Growth Promotion of the Edible Mushroom Pleurotus ostreatus
por: Cho, Young Sub, et al.
Publicado: (2008)

Production of mycelial biomass by the Amazonian edible mushroom Pleurotus albidus
por: Kirsch, Larissa de Souza, et al.
Publicado: (2016)

Antioxidant Activity of Polysaccharides from the Edible Mushroom Pleurotus eryngii
por: Petraglia, Tania, et al.
Publicado: (2023)

The complete mitochondrial genome of the edible mushroom Pleurotus giganteus (Agaricales, Pleurotus) and insights into its phylogeny
por: Liu, Zengliang, et al.
Publicado: (2022)

Draft Genome Sequence of the Wild Edible Mushroom Pleurotus ostreatoroseus DPUA 1720
por: Dias da Silva, Suelen, et al.
Publicado: (2021)

Intrastrain Comparison of the Chemical Composition and Antioxidant Activity of an Edible Mushroom, Pleurotus giganteus, and Its Potent Neuritogenic Properties
por: Phan, Chia-Wei, et al.
Publicado: (2014)

Effect of packaging materials on the chemical composition and microbiological quality of edible mushroom (Pleurotus ostreatus) grown on cassava peels
por: Ajayi, Oluwakemi, et al.
Publicado: (2015)

Antiviral, Cytotoxic, and Antioxidant Activities of Three Edible Agaricomycetes Mushrooms: Pleurotus columbinus, Pleurotus sajor-caju, and Agaricus bisporus
por: Elhusseiny, Shaza M., et al.
Publicado: (2021)

Biological Activities of the Polysaccharides Produced in Submerged Culture of Two Edible Pleurotus ostreatus Mushrooms
por: Vamanu, Emanuel
Publicado: (2012)

Isolation of Fungal Pathogens to an Edible Mushroom, Pleurotus eryngii, and Development of Specific ITS Primers
por: Kim, Sang-Woo, et al.
Publicado: (2013)

Olive Mill Waste Enhances α-Glucan Content in the Edible Mushroom Pleurotus eryngii
por: Avni, Sharon, et al.
Publicado: (2017)

Whole-genome sequence of a high-temperature edible mushroom Pleurotus giganteus (zhudugu)
por: Yu, Hailong, et al.
Publicado: (2022)

Exploring the Species Diversity of Edible Mushrooms in Yunnan, Southwestern China, by DNA Barcoding
por: Zhang, Ying, et al.
Publicado: (2021)

Effect of the Polysaccharide Extract from the Edible Mushroom Pleurotus ostreatus against Infectious Bursal Disease Virus
por: Selegean, Mircea, et al.
Publicado: (2009)

Photo-Irradiated Biosynthesis of Silver Nanoparticles Using Edible Mushroom Pleurotus florida and Their Antibacterial Activity Studies
por: Bhat, Ravishankar, et al.
Publicado: (2011)

Nutritional Analysis of Cultivated Mushrooms in Bangladesh - Pleurotus ostreatus, Pleurotus sajor-caju, Pleurotus florida and Calocybe indica
por: Alam, Nuhu, et al.
Publicado: (2008)

Development of a Novel Spawn (Block Spawn) of an Edible Mushroom, Pleurotus ostreatus, in Liquid Culture and its Cultivation Evaluation
por: Zhang, Wei-Rui, et al.
Publicado: (2019)

Preliminary Studies on the Effects of Oyster Mushroom Spherical Virus China Strain on the Mycelial Growth and Fruiting Body Yield of the Edible Mushroom Pleurotus ostreatus
por: Hu, Hai-Jing, et al.
Publicado: (2022)

Factors affecting mushroom Pleurotus spp.
por: Bellettini, Marcelo Barba, et al.
Publicado: (2019)

Sulfated modification, characterization and bioactivities of an acidic polysaccharide fraction from an edible mushroom Pleurotus eous (Berk.) Sacc.
por: Gunasekaran, Sasikala, et al.
Publicado: (2021)

A new way to grow edible mushrooms : white Pleurotus
por: Oláh, György-M. (György-Miklós), 1935-
Publicado: (1981)

Genetic Variability and Population Structure of the Mushroom Pleurotus eryngii var. tuoliensis
por: Zhao, Mengran, et al.
Publicado: (2013)

The famous cultivated mushroom Bailinggu is a separate species of the Pleurotus eryngii species complex
por: Zhao, Mengran, et al.
Publicado: (2016)

Proteome Analysis and In Vitro Antiviral, Anticancer and Antioxidant Capacities of the Aqueous Extracts of Lentinula edodes and Pleurotus ostreatus Edible Mushrooms
por: Elhusseiny, Shaza M., et al.
Publicado: (2021)

Effects of Phosphoryl Oligosaccharides of Calcium (POs-Ca) on Mycelial Growth and Fruiting Body Development of the Edible Mushroom, Pleurotus ostreatus
por: Suzuki, Daisuke, et al.
Publicado: (2020)

Antioxidants of Edible Mushrooms
por: Kozarski, Maja, et al.
Publicado: (2015)

Viral Effects of a dsRNA Mycovirus (PoV-ASI2792) on the Vegetative Growth of the Edible Mushroom Pleurotus ostreatus
por: Song, Ha-Yeon, et al.
Publicado: (2016)

Characterization of Species of Cladobotryum which Cause Cobweb Disease in Edible Mushrooms Grown in Korea
por: Back, Chang-Gi, et al.
Publicado: (2012)

The complete mitochondrial genome of an edible mushroom, Sparassis crispa
por: Bashir, Khawaja Muhammad Imran, et al.
Publicado: (2020)

Volatile Profiling of Pleurotus eryngii and Pleurotus ostreatus Mushrooms Cultivated on Agricultural and Agro-Industrial By-Products
por: Tagkouli, Dimitra, et al.
Publicado: (2021)

Investigation of anthelmintic potential of oyster mushroom Pleurotus florida
por: Ganeshpurkar, Aditya, et al.
Publicado: (2012)

In vitro Anti SARS-CoV-2 Activity and Docking Analysis of Pleurotus ostreatus, Lentinula edodes and Agaricus bisporus Edible Mushrooms
por: Elhusseiny, Shaza M, et al.
Publicado: (2022)

Risk Assessment of Heavy Metals Occurrence in Two Wild Edible Oyster Mushrooms (Pleurotus spp.) Collected from Rajaji National Park
por: Širić, Ivan, et al.
Publicado: (2022)

Functional Characterization of Laccase Isozyme (PoLcc1) from the Edible Mushroom Pleurotus ostreatus Involved in Lignin Degradation in Cotton Straw
por: Li, Guoqing, et al.
Publicado: (2022)

Mycoprotein Production by Submerged Fermentation of the Edible Mushroom Pleurotus ostreatus in a Batch Stirred Tank Bioreactor Using Agro-Industrial Hydrolysate
por: Bakratsas, Georgios, et al.
Publicado: (2023)

Fatty Acid Compositions of Six Wild Edible Mushroom Species
por: Günç Ergönül, Pelin, et al.
Publicado: (2013)

The Effects of Temperature and Nutritional Conditions on Mycelium Growth of Two Oyster Mushrooms (Pleurotus ostreatus and Pleurotus cystidiosus)
por: Hoa, Ha Thi, et al.
Publicado: (2015)

Impact of drying methods on the quality of grey (Pleurotus sajor caju) and pink (Pleurotus djamor) oyster mushrooms
por: Siti-Nuramira, J., et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_m8hkvisgv27a3hef12kpgjou0c