Diet quality indices and gastrointestinal cancer risk: results from the Lifelines study

OBJECTIVE: To investigate the long-term association between four dietary quality indices and the risk of gastrointestinal (GI) cancer. METHODS: Baseline details of the dietary intake of participants, assessed by a single food frequency questionnaire from the prospective Lifelines population-based co...

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Detalles Bibliográficos
Autores principales: Moazzen, Sara, Cortes-Ibañez, Francisco O., van der Vegt, Bert, Alizadeh, Behrooz Z., de Bock, Geertruida H.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2021
Materias:
Original Contribution
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8783875/
https://www.ncbi.nlm.nih.gov/pubmed/34338867
http://dx.doi.org/10.1007/s00394-021-02648-3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8783875/
https://www.ncbi.nlm.nih.gov/pubmed/34338867
http://dx.doi.org/10.1007/s00394-021-02648-3

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