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Diet quality indices and gastrointestinal cancer risk: results from the Lifelines study

OBJECTIVE: To investigate the long-term association between four dietary quality indices and the risk of gastrointestinal (GI) cancer. METHODS: Baseline details of the dietary intake of participants, assessed by a single food frequency questionnaire from the prospective Lifelines population-based co...

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Detalles Bibliográficos
Autores principales:	Moazzen, Sara, Cortes-Ibañez, Francisco O., van der Vegt, Bert, Alizadeh, Behrooz Z., de Bock, Geertruida H.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Springer Berlin Heidelberg 2021
Materias:	Original Contribution
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8783875/ https://www.ncbi.nlm.nih.gov/pubmed/34338867 http://dx.doi.org/10.1007/s00394-021-02648-3

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