Preference and perception of low-sodium burger

BACKGROUND/OBJECTIVES: Various sodium reduction policies have been implemented. However, there are limitations in the aspect of actual field applicability and efficiency. For effective sodium reduction, cooperation with the field is required and consumer preference must be considered. Thus, this stu...

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Detalles Bibliográficos
Autores principales: Choi, Seung-Gyun, Yim, Sun-Goo, Nam, Sang-Myung, Hong, Wan-Soo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Nutrition Society and the Korean Society of Community Nutrition 2022
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8784261/
https://www.ncbi.nlm.nih.gov/pubmed/35116133
http://dx.doi.org/10.4162/nrp.2022.16.1.132

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8784261/
https://www.ncbi.nlm.nih.gov/pubmed/35116133
http://dx.doi.org/10.4162/nrp.2022.16.1.132

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