Ultrasonics as a tool for development of pine-needle extract loaded bee wax edible packaging for value addition of Himalayan cheese

In the present study, Himalayan cheese, kradi was coated with beeswax loaded with pine needle extract (PNE) to increase its shelf life and nutraceutical potential. PNE was extracted via ultrasonication and incorporated into beeswax at concentrations, 2:1, 1:1, and 2:3 (grams of beeswax to mL of PNE)...

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Detalles Bibliográficos
Autores principales: Joseph-Leenose-Helen, Jenno, Noor, Nairah, Mushtaq, Mehvesh, Gani, Adil
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Short Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8784324/
https://www.ncbi.nlm.nih.gov/pubmed/35063728
http://dx.doi.org/10.1016/j.ultsonch.2022.105914

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8784324/
https://www.ncbi.nlm.nih.gov/pubmed/35063728
http://dx.doi.org/10.1016/j.ultsonch.2022.105914

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