Soy Intake and Risk of Type 2 Diabetes Among Japanese Men and Women: JACC Study

The evidence on the protective effects of soy foods against type 2 diabetes has been inconsistent. We thought to examine the association between the dietary intakes of soy and the risk of diabetes in a prospective study encompassing 21,925 healthy Japanese men and women aged 40–79 years. A validated...

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Detalles Bibliográficos
Autores principales: Yan, Fangyu, Eshak, Ehab S., Shirai, Kokoro, Dong, Jia-Yi, Muraki, Isao, Tamakoshi, Akiko, Iso, Hiroyasu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8784605/
https://www.ncbi.nlm.nih.gov/pubmed/35083266
http://dx.doi.org/10.3389/fnut.2021.813742

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8784605/
https://www.ncbi.nlm.nih.gov/pubmed/35083266
http://dx.doi.org/10.3389/fnut.2021.813742

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